A hark back to traditional Indian cookware, our cast iron kadhai is gorgeous, versatile, has a long life span, and makes everyday cooking an absolute joy Unlike non-stick cookware, it's free from chemicals.
Did you know: cooking in cast iron enriches your food with iron! Your casts iron may vary slightly in colour, from piece to piece Great for gifting, to keep, and to pass on. Season your cast iron cookware with oil to prevent rusting, increase the life of the product, and make it non-stick.
Handmade in India by Nicobar. Inspired by natural elements, Nicobar presents a beautiful fusion of modern way of living and India’s rich cultural heritage.
Care Instructions: Wash the cookware with a mild soap and a soft sponge. Heat it on the stove until it smokes. Rub oil into it with a kitchen napkin and let it cool. Once cooled, your cookware has been seasoned, is now non-stick, and can be used to cook. Wash after every use, coat with a thin layer of oil, and store.